ingredients
70 g of corn flour
60 g of wheat flour
4 Frankfurt beef sausage
1/4 tsp. teaspoon salt
1/4 tsp. coffee black pepper
20g sugar
2 tablespoon baking powder
1 egg
120 ml of milk
4 sticks of wood
frying oil
preparation
1 In a bowl, mix the corn flour, wheat flour, salt, pepper, sugar and yeast chimique.2 Add milk and oeuf.3 Heat the oil to a temperature moyenne.4 Plant a stick in each saucisse.5 Dip sausages in pâte.6 fry corn dog for 3 minutes.7 Enjoy .
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