Ingredients
4 chicken breasts
1 curly lettuce
12 cherry tomatoes
few croutons
For the marinade:
1 c. tablespoon chopped fresh rosemary
1 c. tablespoons olive oil
salt pepper
For the dressing:
1 small clove garlic
2 c. tablespoons olive oil
1 c. tablespoons white wine vinegar
salt pepper
Preparation
1Prepare the marinade2Dans a bowl, combine the rosemary, oil, salt and pepper. Add the chicken breasts and turn to coat; marinate for 30 min.3Préparez vinaigrette4Pressez the garlic in the press ail5Ajoutez oil, vinegar, salt and pepper; whisk well. 6Faites Grill the chicken fillets grilled for about ten minutes, turn them over once during cooking. 7Laissez them sit for 5 minutes and slice les.8Dans a bowl lettuce leaves and cherry tomatoes cut in half. Add the chicken slices, croutons and dressing pour over.
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