Ingredients:
2 package of spinach
A kilo of mince
Workshop condiment
Pinch of salt
Small onion
Pine (as desired)
Tablespoon oil for frying
Water
Preparation and cooking method:
Purified from spinach leaves yellow and then chop finely with veins and thoroughly washed from the soil.
Keep water in a pot and bring to boil water when we put spinach gradually for five minutes and then and then lift the water from the spinach and squeeze well
At the same time Nfrm onions small pieces and Nahmassha in the oil and keep it meat, salt and spices and cooked meat when we put spinach and a cup of water and volatile and then left on the fire for 10 minutes.
Progress with spinach Muffil rice.
It can add a little tomato paste (to taste)
0 comments :
Post a Comment