Vegetables with yogurt

Ingredients:

Kilo mixed vegetables

(Cauliflower - Okra - potato - eggplant - green pepper)

1 hot pepper fruit sliced

2 garlic cloves, minced

1 onion, chopped

2/1 teaspoon margarine large

Oil a large spoon

4/1 teaspoon turmeric

2 tbsp sauce

Salt - Pepper - cumin

3 cans of yogurt provide

Preparation and cooking method:

Thoroughly washed vegetables, cut into cubes

Ghee and oil is placed in a pot on the fire and add the chopped onion and stir, then put garlic and stir over low heat until softened

Add the vegetables and spices and the volatility of caution even relent

Then add the sauce and toss a bit, then set amount in the casserole and add a little broth or water to him and placed inside Avrn until cooked

Upon introduction fail Yogurt and pour over the face

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