Fish with Curry tartare sauce

Ingredients:

1 cup yellow rice

400 gm thickness Waqar

Curry Sauce:

30 g chopped pineapple

40 g Islands clip Chrihat

30 g green pepper Chrihat

10 g curry powder

35 g mushrooms, minced

100g minced onion

4 cups water

120 gm banana and apple

20 g flour

10 gm turmeric + Carey

50 g garlic, crushed

Lemon + latency + Xbrh dry + salt (to taste)

Method: -

Season the fish for 12 hours

Then the fish is placed in the oven Barsha oil for 20 minutes

Saucepan put on fire by the oil Workshop

And then put the ingredients until the equator

Then curry and turmeric and water for 20 minutes and then put the flour

Prepare rice:

Saucepan put on fire by the workshop oil and onions

Then curry, turmeric and vegetables

Then the water and put on the fire until boiling and then put the rice for 25 minutes

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