Ingredients:
2 cups green peas
Cup mushrooms
½ cup Islands clip
2 chopped green onion
Large tablespoon butter or oil
Tablespoon fresh basil or half teaspoon dried
Salt - Pepper
Preparation and cooking method:
Boil the peas in water for 3 minutes and then put over the islands and leave them on the fire until maturity
Bust him to leave it until the water dries up
Keep the butter in a pan and add the mushrooms and onions to it and toss well
Keep salt and pepper, basil, carrots, peas and toss well, then put it in a serving dish
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