INGREDIENTS
1 egg
3 c. to tab (45 mL) sugar
3 c. to tab (45 mL) milk
3 c. to tab (45 mL) vegetable oil
3 c. to tab (45 ml) Spread with chocolate and hazelnuts (type Nutella)
1/4 cup (60 ml) of flour
1/8 c. tsp (0.5 ml) of baking powder
3 c. to tab (45 ml) unsweetened cocoa powder
PREPARATION
1. In a wide measuring cup, mix the egg, sugar, milk, oil and chocolate spread. Stir in flour, baking powder and cocoa. For batter Into two coffee cups (fill in half).
2. Cook on high in microwave, one cup at a time, for about 1 minute or juste Until the cake is inflated.
The trick boost
The cooking time depends on the power of our desserts microwave and size cups, ramekins or pots used. The significant thing is to cook one portion at a time and check for doneness Before reaching the suggéré time. Then Continuing cooking, 10 to 15 seconds at a time.
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