Ingredients:
Fillet-fish
Fresh basil
Spinach leaves
Sliced lemon
Sliced onions
Salt - Pepper
Preparation and cooking method:
For in Filah cut in aluminum paper
Guests of the onion slices and spinach leaves and lemon slices
Bribes little salt and pepper
Put it in the oven for 15 minutes until cooked
Serve hot

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