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Tuna fish

Written By Unknown on Wednesday, April 22, 2015 | 7:10 PM




Contents
1 modus operandi of tuna
2 tuna
3 tuna coriander
4 working Kofta tuna way
The modus operandi of tuna

We offer you some recipes to work tuna

Tuna fish


Bring fish tuna medium-sized and national cut off her head and Alekayaa to filter what close out the impurities and blood for an hour, rinse then water well and Use a little vinegar and lemon to get rid of Alzenkhh and then add the salt and the national disarmament of its tail and fins and bones and spines and then put them in a colander and slice into pieces

National status vase contains water down the refinery and add to it slices of onion and parsley and coriander and thyme and lemon and salt and spices fish and celery

Leave the pot after you have finished adding components to the fire to boil water and mature fish from the vapor, after that put them in a mature Mrdobana deflated with the addition of a quantity of vinegar and five times higher than the oil, and Leave it in the fridge and amounts Take them as needed when the desire to eat



Coriander tuna fish


Components & Ingredients
Cans of tuna
Teaspoon ground coriander
Four teaspoons of olive oil or corn oil
Medium onion
Habtan of lemon
Three grains of chili
The amount of salt, to taste

How to prepare
National cut each of onion and pepper into small pieces
Put the cut peppers and onions on tuna and also add both were lemon and salt
National heating oil on medium heat
Put the coriander oil to wither and changes color
Add the coriander, then to dish tuna
Serve and Enjoy delicious Bmmagah

Modus operandi kofta tuna


Components & Ingredients
Cans of tuna after the liquidation of its oil
A quarter cup of chopped parsley
A quarter cup of chopped coriander
Black pepper and salt and garlic, crushed
Corn oil
Egg
Flour
Rusk

How to prepare
Both national status of tuna and coriander, onion and garlic and parsley, salt and pepper in a blender
Mix all ingredients listed that harmony strong
Then dividing the national mixture into equal pieces and roll in size and cylindrical forms of appropriate lengths
Cover the mixture then all of breadcrumbs, eggs, flour
Now fried hot oil until cooked
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