Amounts of sweet crepes
Cup and a half of milk
100 g of flour
Habtan large size of eggs
Spoon a large volume of olive oil
Spoon a large volume of sugar
Teaspoon of vanilla
Amounts Filling:
Custer
Prepare sweet crepes method:
- National Ptngel flour into a deep bowl and my vanilla. Pour the flour
- Put in a bowl electric mixer egg Pour well then add sugar to him then add flour mixture with vanilla plus a glass of milk my job mixer on medium speed and leave for a few minutes to consist of our soft dough and then leave for the dough rest for 20 minutes
- Bring a pan of Altefal where my little oil over medium heat then put inside a little dough with your hand moving in a circular motion to take the dough form a pan-circular disk and national Bthmerha from both sides then Akharjeha and will continue to do that amount expires
- Ahaca crape Eastr then to where the shape of a triangle and place dish to provide
The modus operandi of sweet crepes with chocolate
Ingredients
One cup of flour
Cup and a half of the liquid milk)
Habtan eggs
Pinch of salt
Tablespoon of obesity
A tablespoon of sugar
Amounts Filling:
Cup of liquid milk
A tablespoon of sugar
A box of cream
Teaspoon of starch
Two tablespoons large volume of cocoa
How to prepare sweet crêpes with chocolate
- National Ptngel flour into a deep bowl and my flannel and a little salt and flour with Pour
- Put in a bowl and electric mixer Pour eggs well then add sugar to him then add flour mixture with vanilla plus a glass of milk my job mixer on medium speed and leave for a few minutes to consist of our soft dough put them in the fridge for half an hour
- Bring a pan of Altefal where little of obesity Apply and leave on medium heat to heat up Gidl then put inside a little dough with moving your hand in a circular motion to take the dough form pan a circular disk and national Bthmerha from both sides taking care to maintain its circular shape when her heart to the other side for frying so that it becomes a golden color and then Akharjeha and will continue to do so to end quantitative
Prepare stuffing method:
-daa In electric mixer bowl and a glass of milk and a spoonful of starch, sugar, cocoa and a box of cream and leave the mixture on medium speed for several minutes
- Put the mixture into the pot of cocoa, stirring constantly until mixture boils and is made up our batting chocolate or you can dispense with the method of preparation of the charge using the ready-made chocolates
-lhaco Crape Put one piece of it and then my Adehnyh Balhucklath Agliqih then form a triangle and put it in a serving dish and will continue so in all spare crape that ends quantity and national Ptkdmah
The modus operandi of sweet crepes Mounja
One cup of flour
Cup and a half of the liquid milk)
two eggs
Pinch of salt
Tablespoon of obesity
A tablespoon of sugar
Amounts Filling:
Cup of liquid milk
A tablespoon of sugar
A box of cream
Teaspoon of starch
Two tablespoons large volume of cocoa
Amounts Filling:
- 150 c cream Batsir
Spare mango
How to prepare sweet crêpes Mounja
- National Ptngel flour into a deep bowl and my flannel and a little salt and flour with Pour
- Put in a bowl and electric mixer Pour eggs well then add sugar to him then add flour mixture with vanilla plus a glass of milk my job mixer on medium speed and leave for a few minutes to consist of our soft dough put them in the fridge for half an hour
- Bring a pan of Altefal where little of my obesity and leave on medium heat to heat up Gidl then put inside a little dough with your hand moving in a circular motion to take the dough form a pan-circular disk and national Bthmerha from both sides taking care to maintain their shape
-lhaco Crepe Dress mixing cream on a blender for a few minutes and put them inside the funnel and then Bring one piece of crape and Adehnyha cream then cut manga modes inside NATIONAL then fold them on the cylinder body and then a national Ptkotaiaa diagonally then national Ptzenh cream and cut manga NATIONAL then presenting
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