ingredients
1 pastry
1 kg of leeks
200 g smoked salmon leftover diced
4 eggs
20 cl cream
grated cheese
salt pepper
preparation
1Préchauffez th.7 the oven (200ºC) .2Épluchez leeks and cut into slices. Fry them in butter. Meanwhile, let precooked for 10 minutes, the dough brisée.3Battez eggs in a dish. Add the cream and cheese and pepper (not too much salt because salmon is smoked) .4Lorsque the dough is ready, put the bottom leeks, salmon and cream egg mixture and bake for 30 minutes.
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