Ingredients:
1/2 kilogram of meat without bone
Four tomatoes, chopped
Chopped onion
Chopped parsley
2 tablespoons oil or butter
Juice Emenp
Salt - Pepper - Bharat
Preparation and cooking method:
Wash the meat and cut into small slices and season with lemon
Put oil or butter in a bowl and put the meat and Nqlbh even blush a bit, then add the onion and toss for 10 minutes
After that add the onion wilts it tomatoes, salt, pepper and spices and covered with paper foil and simmer until cooked
Placed in a serving dish and sprinkle with the parsley on the face
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