Pineapple is one of the tastiest fruits that are grown in the tropics, and after eating pineapple peel and can be turned into juice, and today we will offer you the way the cake to the delicious delicacies of pineapple and juice.
Pineapple Cake
Ingredients
- Four eggs average size.
- Cup sugar and it is best to be crunched.
-150 G butter is better to be soft.
- Cups of the flour, and even have the strength of a beautiful cake should be doing better Ptngel flour.
- Teaspoon vanilla.
- Teaspoon baking powder.
- Cup of pineapple juice.
- "Caramel": To prepare the caramel, we need a cup of sugar and two tablespoons of water.
How to prepare
I. We prepare the caramel, place a cup of sugar and two tablespoons of water in a pan, and Daém on gas with stirring until the sugar turns to gold, then Madam Pour in the cake-making tray.
- Put the pineapple slices on top of the caramel cake tray preparation and Saftém well.
- And then bring in a bowl and put it: four eggs, a cup of sugar milled 0.150 g of soft butter, cups of flour, a teaspoon of vanilla, and a teaspoon of baking powder, and Nkhalthm well to become a homogeneous mixture.
- Keep this mixture is homogenized over the pineapple in cake-making in China, and we take into account that the mixture on one level.
- Chinese put in the oven at a temperature of 200 for 45 minutes until cooked.
HOW TO APPLY
- When cooked the cake from the oven and take it out We turn them over immediately so as not to stick to the Chinese.
- Must be Alanans is the face of the cake.
- Then cold pineapple juice monument on the cake and drink it.
- And then put them in the refrigerator to cool and then her feet.
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