Ingredients
4 potato, medium size, cut into cubes
1 onion, small, and cut into small cubes
2 promises green onions, coarsely chopped
1 cup milk
2 cups water
2 cubic chicken broth
Salt and pepper, to taste
¼ cup sour cream
⅓ cup cheddar cheese, white, grated
How to prepare
How to prepare
Potato soup
In a small saucepan suitable for soup, put a little oil and add the two types of onions, and stir until the color blonde.
Add the diced potatoes and the volatility well.
Add the milk and water.
Leave the mixture on the fire until cooked potatoes.
Grind the soup using a blender vertical (preferably).
Add the sour cream (it is possible to add a little water if necessary) and season the mixture with salt and black pepper.
Pour the soup in the provision for soup and a little cheese grated cheddar bread adorn the green onions, chopped.
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