Ingredients
Mozzarella fingers
600 grams Motzerala - fingers
4 eggs
100 grams flour
200 grams of bread crumbs
200 milliliters tomato sauce
20 of herbs Aloorjano
Sauce
Mix herbs Aloorjano with tomato sauce
How to prepare
Deep frying pan heat up
Cut the cheese into fingers
Fingers cheese placed in flour
Remove from flour and put in scrambled eggs
Raises of cheese scrambled eggs and dunks in bread crumbs
Repeat the last three steps again
Fry fingers in a deep frying pan until golden
Lift cheese sticks from the fire and placed in a serving plate and beside sauce
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