Ingredients
French onion soup
1/2 cup unsalted butter
4 sliced onions
2 garlic cloves
2 Paper Gar
2 fresh thyme package
Salt and black pepper
1 cup white grape juice
3 tablespoons flour food
11/2 liter boiled chicken (stock cubes chicken + hot water)
1 bread Paget
500 gram cheese Gharwiar
How to prepare
Melt butter in a large saucepan over medium heat, add onion, garlic, bay leaf, thyme, salt and black pepper and then stir-fry until onions Itakerml, it softens and becomes golden brown about 25 minutes.
Grape juice is added and left to evaporate well, and dry onions.
Still bay leaves and fresh thyme.
Add the flour over the onions and stir well until Eetmazjawa for 5 minutes, then add Knorr chicken stock and stir until flour is dissolved.
Leave on medium heat for 10 minutes until flavors mingle.
When applying a piece of bread placed over the soup in a small pottery bowl and sprinkle cheese over it, and then enter the oven until the cheese melts, and Serve hot.
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