Ingredients
½ cup flour
¼ cup starch
2 tablespoon potato, ground (used for ready-made potato puree)
1 cup sparkling water
2-3 onion, white Average Size
Workshop activities, crushed red
Salt, to taste
Japanese Rusk
How to prepare
Chop the onion into ¼-inch thick rings.
Mix dry ingredients together except breadcrumbs, then add sparkling water and stir until the mixture in harmony.
Covered with onion rings and then breaded mixture.
Fry onions envelope in a prolific oil and hot at 180 C until it becomes golden color.
Lifting of oil and placed on the rack plexiglass to get rid of oil and becomes crispy.
Sprinkle with salt is hot then offers.
0 comments :
Post a Comment