Ingredients
The top layer mixture
1/4 cup Rusk
3 tbsp Edam cheese, grated
1 teaspoon garlic powder
2 tbsp butter
1 large tablespoon oil
Stuffing
1 clove garlic
2 tbsp butter
2 tbsp flour
1 cup warm milk
½ cup cheddar cheese
½ cup mozzarella cheese
4 pieces cheese cubes or triangles cooked
4 cups cooked pasta (shells or spaghetti or Mekovp Kosheri)
½ cup black olives, hollow cores and clip
1 tomato, peeled and cut pulp only
How to prepare
Preparation top layer mixture
Heat oven to 200 ° C.
Breading mixes (with little to keep packaging template) and butter, oil, cheese and garlic powder together in a bowl, then set aside the mixture.
Muffin painted template with some butter and garlic rubbed lobes, then sprinkle with the remaining amount of breadcrumbs.
Prepare the filling
Melt the butter in a saucepan over medium heat and cook garlic and flour with a whisk while adding warm milk
Season the mixture with salt and pepper, then add the cheese, with whisking, until the melt.
Add the pasta and volatile until the mixture is well mixed.
Add the olives and tomatoes.
A tablespoon full of the mixture is taken and placed in a mold Muffin equipped.
Sprinkle top layer mixture on the face of each piece.
Bake in a hot oven for 20 minutes until the face acquires golden in color.
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