Ingredients
12-piece Chicken Wings
2 tablespoons vinegar
Tablespoon Hot Sauce
Salt and black pepper
1 cup flour
Two eggs
1 cup (hot floured bread)
Preparation
Soak the sliced chicken with vinegar, hot sauce, salt and black pepper for an hour in the refrigerator.
Jawanh jacketed with flour, then egg, then mix well Albroost, and left to hold together in the refrigerator.
Heat oil moderately heat, then fry the chicken wings and fry until exudes.
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