Ingredients
2 potato, medium-sized, unwashed and unpeeled
2 tbsp olive oil
1 tablespoon paprika
¼ teaspoon red pepper, crushed
¼ teaspoon onion powder
¼ teaspoon garlic powder
Workshop cumin, crushed
Salt and black pepper, to taste
2 steak beef crunchy dryer, clip and cooked
⅓ cup cheddar cheese, sharp taste, grated
2 tablespoons green onions, sliced
1 tablespoon hot pepper, pickled
How to prepare
Heat oven to a temperature of 200 Celsius.
Lined oven tray with aluminum foil and sprinkle with oil and set aside.
Cut potatoes into ¼-inch fingers width approx.
In a large bowl, mix the potatoes with the oil and the volatility well and then add the spices and the volatility even wrapped all the fingers of potatoes.
Distribution of potatoes in the oven tray and bake for 25 minutes or until tender and become a little crispy.
Meanwhile, the middle of the baking process the potatoes a little volatility.
Lift the potatoes from the oven tray and distributes potatoes on a special mold oven.
Distributed cheddar and chili pepper, green onions and dried beef bacon cheese on the surface of the potatoes and then placed in the oven for two minutes or until cheese melts.
It can be made with ranch sauce.
Progress in a dish next to the sour cream and green onions.
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